Link: theguardian.com
Serves: - 918 +
Ingredients
459 long cucumber 918 cloves garlic, pressed 688½ tbsp black vinegar 918 tsp light soy sauce 459 tbsp tahini 459 tsp sesame oil 459 pinch sugar 459 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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