Link: theguardian.com
Serves: - 926 +
Ingredients
463 long cucumber 926 cloves garlic, pressed 694½ tbsp black vinegar 926 tsp light soy sauce 463 tbsp tahini 463 tsp sesame oil 463 pinch sugar 463 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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