Link: theguardian.com
Serves: - 934 +
Ingredients
467 long cucumber 934 cloves garlic, pressed 700½ tbsp black vinegar 934 tsp light soy sauce 467 tbsp tahini 467 tsp sesame oil 467 pinch sugar 467 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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