Link: theguardian.com
Serves: - 936 +
Ingredients
468 long cucumber 936 cloves garlic, pressed 702 tbsp black vinegar 936 tsp light soy sauce 468 tbsp tahini 468 tsp sesame oil 468 pinch sugar 468 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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