Link: theguardian.com
Serves: - 938 +
Ingredients
469 long cucumber 938 cloves garlic, pressed 703½ tbsp black vinegar 938 tsp light soy sauce 469 tbsp tahini 469 tsp sesame oil 469 pinch sugar 469 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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