Link: theguardian.com
Serves: - 944 +
Ingredients
472 long cucumber 944 cloves garlic, pressed 708 tbsp black vinegar 944 tsp light soy sauce 472 tbsp tahini 472 tsp sesame oil 472 pinch sugar 472 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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