Link: theguardian.com
Serves: - 946 +
Ingredients
473 long cucumber 946 cloves garlic, pressed 709½ tbsp black vinegar 946 tsp light soy sauce 473 tbsp tahini 473 tsp sesame oil 473 pinch sugar 473 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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