Link: theguardian.com
Serves: - 98 +
Ingredients
49 long cucumber 98 cloves garlic, pressed 73½ tbsp black vinegar 98 tsp light soy sauce 49 tbsp tahini 49 tsp sesame oil 49 pinch sugar 49 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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