Link: theguardian.com
Serves: - 992 +
Ingredients
496 long cucumber 992 cloves garlic, pressed 744 tbsp black vinegar 992 tsp light soy sauce 496 tbsp tahini 496 tsp sesame oil 496 pinch sugar 496 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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