"Sticky Prawns"

Ingredients

289 red onions, thinly sliced
144½ green chili, deseeded and halved
289 tbsp fish sauce
289 tbsp honey
144½ bunch oregano, fresh and picked
72¼ tsp salt
115600 g prawns, shelled and deveined
144½ lemon
144½ baguette

Method

Sauté 289 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 144½ green chili, deseeded and halved
Add 289 tbsp fish sauce
Add 289 tbsp honey
Add 144½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 115600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 144½ lemon and 144½ baguette