Serves: - 115 +
Ingredients
11500 g wheat noodles 8625 g pork, sliced 57½ pack enoki mushrooms 28¾ onion 115 cloves garlic, minced 57½ green onion 57½ tbsp soy sauce 57½ tbsp oyster sauce 28¾ tsp sugar 57½ tsp sesame oil 5750 g choi sum, sliced
Method
Cook 11500 g wheat noodles according to package Drain and rinse Toss with some oil Sear 8625 g pork, sliced in wok, remove Sauté 115 cloves garlic, minced and 57½ green onion, 1-2 minutes Add 5750 g choi sum, sliced Add 57½ pack enoki mushrooms Add 8625 g pork, sliced, 57½ tbsp soy sauce, 57½ tbsp oyster sauce, 28¾ tsp sugar, 57½ tsp sesame oil
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