Serves: - 135 +
Ingredients
13500 g wheat noodles 10125 g pork, sliced 67½ pack enoki mushrooms 33¾ onion 135 cloves garlic, minced 67½ green onion 67½ tbsp soy sauce 67½ tbsp oyster sauce 33¾ tsp sugar 67½ tsp sesame oil 6750 g choi sum, sliced
Method
Cook 13500 g wheat noodles according to package Drain and rinse Toss with some oil Sear 10125 g pork, sliced in wok, remove Sauté 135 cloves garlic, minced and 67½ green onion, 1-2 minutes Add 6750 g choi sum, sliced Add 67½ pack enoki mushrooms Add 10125 g pork, sliced, 67½ tbsp soy sauce, 67½ tbsp oyster sauce, 33¾ tsp sugar, 67½ tsp sesame oil
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