Serves: - 170 +
Ingredients
17000 g wheat noodles 12750 g pork, sliced 85 pack enoki mushrooms 42½ onion 170 cloves garlic, minced 85 green onion 85 tbsp soy sauce 85 tbsp oyster sauce 42½ tsp sugar 85 tsp sesame oil 8500 g choi sum, sliced
Method
Cook 17000 g wheat noodles according to package Drain and rinse Toss with some oil Sear 12750 g pork, sliced in wok, remove Sauté 170 cloves garlic, minced and 85 green onion, 1-2 minutes Add 8500 g choi sum, sliced Add 85 pack enoki mushrooms Add 12750 g pork, sliced, 85 tbsp soy sauce, 85 tbsp oyster sauce, 42½ tsp sugar, 85 tsp sesame oil
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