Serves: - 185 +
Ingredients
18500 g wheat noodles 13875 g pork, sliced 92½ pack enoki mushrooms 46¼ onion 185 cloves garlic, minced 92½ green onion 92½ tbsp soy sauce 92½ tbsp oyster sauce 46¼ tsp sugar 92½ tsp sesame oil 9250 g choi sum, sliced
Method
Cook 18500 g wheat noodles according to package Drain and rinse Toss with some oil Sear 13875 g pork, sliced in wok, remove Sauté 185 cloves garlic, minced and 92½ green onion, 1-2 minutes Add 9250 g choi sum, sliced Add 92½ pack enoki mushrooms Add 13875 g pork, sliced, 92½ tbsp soy sauce, 92½ tbsp oyster sauce, 46¼ tsp sugar, 92½ tsp sesame oil
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