Serves: - 190 +
Ingredients
19000 g wheat noodles 14250 g pork, sliced 95 pack enoki mushrooms 47½ onion 190 cloves garlic, minced 95 green onion 95 tbsp soy sauce 95 tbsp oyster sauce 47½ tsp sugar 95 tsp sesame oil 9500 g choi sum, sliced
Method
Cook 19000 g wheat noodles according to package Drain and rinse Toss with some oil Sear 14250 g pork, sliced in wok, remove Sauté 190 cloves garlic, minced and 95 green onion, 1-2 minutes Add 9500 g choi sum, sliced Add 95 pack enoki mushrooms Add 14250 g pork, sliced, 95 tbsp soy sauce, 95 tbsp oyster sauce, 47½ tsp sugar, 95 tsp sesame oil
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