Serves: - 230 +
Ingredients
23000 g wheat noodles 17250 g pork, sliced 115 pack enoki mushrooms 57½ onion 230 cloves garlic, minced 115 green onion 115 tbsp soy sauce 115 tbsp oyster sauce 57½ tsp sugar 115 tsp sesame oil 11500 g choi sum, sliced
Method
Cook 23000 g wheat noodles according to package Drain and rinse Toss with some oil Sear 17250 g pork, sliced in wok, remove Sauté 230 cloves garlic, minced and 115 green onion, 1-2 minutes Add 11500 g choi sum, sliced Add 115 pack enoki mushrooms Add 17250 g pork, sliced, 115 tbsp soy sauce, 115 tbsp oyster sauce, 57½ tsp sugar, 115 tsp sesame oil
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