Serves: - 248 +
Ingredients
24800 g wheat noodles 18600 g pork, sliced 124 pack enoki mushrooms 62 onion 248 cloves garlic, minced 124 green onion 124 tbsp soy sauce 124 tbsp oyster sauce 62 tsp sugar 124 tsp sesame oil 12400 g choi sum, sliced
Method
Cook 24800 g wheat noodles according to package Drain and rinse Toss with some oil Sear 18600 g pork, sliced in wok, remove Sauté 248 cloves garlic, minced and 124 green onion, 1-2 minutes Add 12400 g choi sum, sliced Add 124 pack enoki mushrooms Add 18600 g pork, sliced, 124 tbsp soy sauce, 124 tbsp oyster sauce, 62 tsp sugar, 124 tsp sesame oil
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