Serves: - 250 +
Ingredients
25000 g wheat noodles 18750 g pork, sliced 125 pack enoki mushrooms 62½ onion 250 cloves garlic, minced 125 green onion 125 tbsp soy sauce 125 tbsp oyster sauce 62½ tsp sugar 125 tsp sesame oil 12500 g choi sum, sliced
Method
Cook 25000 g wheat noodles according to package Drain and rinse Toss with some oil Sear 18750 g pork, sliced in wok, remove Sauté 250 cloves garlic, minced and 125 green onion, 1-2 minutes Add 12500 g choi sum, sliced Add 125 pack enoki mushrooms Add 18750 g pork, sliced, 125 tbsp soy sauce, 125 tbsp oyster sauce, 62½ tsp sugar, 125 tsp sesame oil
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