Serves: - 721 +
Ingredients
540¾ tbsp soy sauce 360½ tbsp mirin 180¼ tbsp sugar 360½ tbsp sake 10815 ml dashi
Method
Prepare 10815 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
72100 g beef, thinly sliced 721 eggs 180¼ yellow onion, thinly sliced 180¼ spring onion, diagonally sliced 45 1/16 chinese cabbage, Sliced 9012½ g enoki mushrooms
Heat a skillet with some oil Sear 72100 g beef, thinly sliced until browned and set aside Add 180¼ spring onion, diagonally sliced, 9012½ g enoki mushrooms, 45 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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