Serves: - 723 +
Ingredients
542¼ tbsp soy sauce 361½ tbsp mirin 180¾ tbsp sugar 361½ tbsp sake 10845 ml dashi
Method
Prepare 10845 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
72300 g beef, thinly sliced 723 eggs 180¾ yellow onion, thinly sliced 180¾ spring onion, diagonally sliced 45 3/16 chinese cabbage, Sliced 9037½ g enoki mushrooms
Heat a skillet with some oil Sear 72300 g beef, thinly sliced until browned and set aside Add 180¾ spring onion, diagonally sliced, 9037½ g enoki mushrooms, 45 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: