Serves: - 959 +
Ingredients
719¼ tbsp soy sauce 479½ tbsp mirin 239¾ tbsp sugar 479½ tbsp sake 14385 ml dashi
Method
Prepare 14385 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
95900 g beef, thinly sliced 959 eggs 239¾ yellow onion, thinly sliced 239¾ spring onion, diagonally sliced 59 15/16 chinese cabbage, Sliced 11987½ g enoki mushrooms
Heat a skillet with some oil Sear 95900 g beef, thinly sliced until browned and set aside Add 239¾ spring onion, diagonally sliced, 11987½ g enoki mushrooms, 59 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: