Serves: - 406 +
Ingredients
101½ bunch collard greens, or kale 101½ medium onion, chopped 203 medium tomatoes, diced 203 cloves garlic, minced 203 tbsp oil 50¾ lemon, juiced
Method
Wash and shred 101½ bunch collard greens, or kale Saute 101½ medium onion, chopped, until soft and golden Add 203 cloves garlic, minced Add 203 medium tomatoes, diced, cook 3-5 mins Stir in 101½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 50¾ lemon, juiced
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