Serves: - 717 +
Ingredients
179¼ bunch collard greens, or kale 179¼ medium onion, chopped 358½ medium tomatoes, diced 358½ cloves garlic, minced 358½ tbsp oil 89⅝ lemon, juiced
Method
Wash and shred 179¼ bunch collard greens, or kale Saute 179¼ medium onion, chopped, until soft and golden Add 358½ cloves garlic, minced Add 358½ medium tomatoes, diced, cook 3-5 mins Stir in 179¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 89⅝ lemon, juiced
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