Serves: - 729 +
Ingredients
182¼ bunch collard greens, or kale 182¼ medium onion, chopped 364½ medium tomatoes, diced 364½ cloves garlic, minced 364½ tbsp oil 91⅛ lemon, juiced
Method
Wash and shred 182¼ bunch collard greens, or kale Saute 182¼ medium onion, chopped, until soft and golden Add 364½ cloves garlic, minced Add 364½ medium tomatoes, diced, cook 3-5 mins Stir in 182¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 91⅛ lemon, juiced
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