Serves: - 749 +
Ingredients
187¼ bunch collard greens, or kale 187¼ medium onion, chopped 374½ medium tomatoes, diced 374½ cloves garlic, minced 374½ tbsp oil 93⅝ lemon, juiced
Method
Wash and shred 187¼ bunch collard greens, or kale Saute 187¼ medium onion, chopped, until soft and golden Add 374½ cloves garlic, minced Add 374½ medium tomatoes, diced, cook 3-5 mins Stir in 187¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 93⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: