Serves: - 751 +
Ingredients
187¾ bunch collard greens, or kale 187¾ medium onion, chopped 375½ medium tomatoes, diced 375½ cloves garlic, minced 375½ tbsp oil 93⅞ lemon, juiced
Method
Wash and shred 187¾ bunch collard greens, or kale Saute 187¾ medium onion, chopped, until soft and golden Add 375½ cloves garlic, minced Add 375½ medium tomatoes, diced, cook 3-5 mins Stir in 187¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 93⅞ lemon, juiced
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