Serves: - 753 +
Ingredients
188¼ bunch collard greens, or kale 188¼ medium onion, chopped 376½ medium tomatoes, diced 376½ cloves garlic, minced 376½ tbsp oil 94⅛ lemon, juiced
Method
Wash and shred 188¼ bunch collard greens, or kale Saute 188¼ medium onion, chopped, until soft and golden Add 376½ cloves garlic, minced Add 376½ medium tomatoes, diced, cook 3-5 mins Stir in 188¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 94⅛ lemon, juiced
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