Serves: - 755 +
Ingredients
188¾ bunch collard greens, or kale 188¾ medium onion, chopped 377½ medium tomatoes, diced 377½ cloves garlic, minced 377½ tbsp oil 94⅜ lemon, juiced
Method
Wash and shred 188¾ bunch collard greens, or kale Saute 188¾ medium onion, chopped, until soft and golden Add 377½ cloves garlic, minced Add 377½ medium tomatoes, diced, cook 3-5 mins Stir in 188¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 94⅜ lemon, juiced
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