Serves: - 757 +
Ingredients
189¼ bunch collard greens, or kale 189¼ medium onion, chopped 378½ medium tomatoes, diced 378½ cloves garlic, minced 378½ tbsp oil 94⅝ lemon, juiced
Method
Wash and shred 189¼ bunch collard greens, or kale Saute 189¼ medium onion, chopped, until soft and golden Add 378½ cloves garlic, minced Add 378½ medium tomatoes, diced, cook 3-5 mins Stir in 189¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 94⅝ lemon, juiced
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