Serves: - 763 +
Ingredients
190¾ bunch collard greens, or kale 190¾ medium onion, chopped 381½ medium tomatoes, diced 381½ cloves garlic, minced 381½ tbsp oil 95⅜ lemon, juiced
Method
Wash and shred 190¾ bunch collard greens, or kale Saute 190¾ medium onion, chopped, until soft and golden Add 381½ cloves garlic, minced Add 381½ medium tomatoes, diced, cook 3-5 mins Stir in 190¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 95⅜ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: