Serves: - 765 +
Ingredients
191¼ bunch collard greens, or kale 191¼ medium onion, chopped 382½ medium tomatoes, diced 382½ cloves garlic, minced 382½ tbsp oil 95⅝ lemon, juiced
Method
Wash and shred 191¼ bunch collard greens, or kale Saute 191¼ medium onion, chopped, until soft and golden Add 382½ cloves garlic, minced Add 382½ medium tomatoes, diced, cook 3-5 mins Stir in 191¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 95⅝ lemon, juiced
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