Prep: 15m
Cook: 20m
Serves: - 333 +
Ingredients
16 9/14 cup tahini 16 9/14 cup butter, melted 1665 g sugar 5661 g ground almond 16 9/14 tsp salt 16 9/14 tsp baking soda 33 3/10 tsp vanilla extract 8⅓ cup milk 4995 g pecans, roasted 1665 g dark chocolate, chopped 66⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 16 9/14 cup butter, melted, 16 9/14 cup tahini, 1665 g sugar, 66⅗ tbsp maple syrup, {vanilla} Add 16 9/14 tsp salt, 16 9/14 tsp baking soda Add 8⅓ cup milk, 5661 g ground almond Mix to combine Add 4995 g pecans, roasted and 1665 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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