Prep: 15m
Cook: 20m
Serves: - 578 +
Ingredients
28 9/10 cup tahini 28 9/10 cup butter, melted 2890 g sugar 9826 g ground almond 28 9/10 tsp salt 28 9/10 tsp baking soda 57⅘ tsp vanilla extract 14 5/11 cup milk 8670 g pecans, roasted 2890 g dark chocolate, chopped 115⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 28 9/10 cup butter, melted, 28 9/10 cup tahini, 2890 g sugar, 115⅗ tbsp maple syrup, {vanilla} Add 28 9/10 tsp salt, 28 9/10 tsp baking soda Add 14 5/11 cup milk, 9826 g ground almond Mix to combine Add 8670 g pecans, roasted and 2890 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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