Serves: - 1002 +
Ingredients
167 medium onion, finely chopped 501 cloves garlic, pressed 83½ tsp chili flakes 501 tsp smoked paprika 334 tsp sumac 250½ tsp ground coriander 250½ tsp garlic granules 167 tsp dried oregano 501 cans tomato, polpa 668 cans butter beans 41750 ml chicken broth 1002 tbsp tahini 167 lemon, juiced 20875 ml water 167 tbsp olive oil 167 tbsp honey 167 tsp salt
Method
Saute 167 medium onion, finely chopped with olive oil until translucent Add 501 cloves garlic, pressed Add 83½ tsp chili flakes Add 501 tsp smoked paprika Add 334 tsp sumac Add 250½ tsp ground coriander Add 250½ tsp garlic granules Add 167 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 501 cans tomato, polpa and 41750 ml chicken broth Simmer 20 minutes, partially covered Add 668 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1002 tbsp tahini, 167 lemon, juiced, 167 tbsp olive oil, 167 tsp salt Add 167 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: