Serves: - 1060 +
Ingredients
176⅔ medium onion, finely chopped 530 cloves garlic, pressed 88⅓ tsp chili flakes 530 tsp smoked paprika 353⅓ tsp sumac 265 tsp ground coriander 265 tsp garlic granules 176⅔ tsp dried oregano 530 cans tomato, polpa 706⅔ cans butter beans 44166⅔ ml chicken broth 1060 tbsp tahini 176⅔ lemon, juiced 22083⅓ ml water 176⅔ tbsp olive oil 176⅔ tbsp honey 176⅔ tsp salt
Method
Saute 176⅔ medium onion, finely chopped with olive oil until translucent Add 530 cloves garlic, pressed Add 88⅓ tsp chili flakes Add 530 tsp smoked paprika Add 353⅓ tsp sumac Add 265 tsp ground coriander Add 265 tsp garlic granules Add 176⅔ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 530 cans tomato, polpa and 44166⅔ ml chicken broth Simmer 20 minutes, partially covered Add 706⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1060 tbsp tahini, 176⅔ lemon, juiced, 176⅔ tbsp olive oil, 176⅔ tsp salt Add 176⅔ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: