Serves: - 1062 +
Ingredients
177 medium onion, finely chopped 531 cloves garlic, pressed 88½ tsp chili flakes 531 tsp smoked paprika 354 tsp sumac 265½ tsp ground coriander 265½ tsp garlic granules 177 tsp dried oregano 531 cans tomato, polpa 708 cans butter beans 44250 ml chicken broth 1062 tbsp tahini 177 lemon, juiced 22125 ml water 177 tbsp olive oil 177 tbsp honey 177 tsp salt
Method
Saute 177 medium onion, finely chopped with olive oil until translucent Add 531 cloves garlic, pressed Add 88½ tsp chili flakes Add 531 tsp smoked paprika Add 354 tsp sumac Add 265½ tsp ground coriander Add 265½ tsp garlic granules Add 177 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 531 cans tomato, polpa and 44250 ml chicken broth Simmer 20 minutes, partially covered Add 708 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1062 tbsp tahini, 177 lemon, juiced, 177 tbsp olive oil, 177 tsp salt Add 177 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: