Serves: - 1074 +
Ingredients
179 medium onion, finely chopped 537 cloves garlic, pressed 89½ tsp chili flakes 537 tsp smoked paprika 358 tsp sumac 268½ tsp ground coriander 268½ tsp garlic granules 179 tsp dried oregano 537 cans tomato, polpa 716 cans butter beans 44750 ml chicken broth 1074 tbsp tahini 179 lemon, juiced 22375 ml water 179 tbsp olive oil 179 tbsp honey 179 tsp salt
Method
Saute 179 medium onion, finely chopped with olive oil until translucent Add 537 cloves garlic, pressed Add 89½ tsp chili flakes Add 537 tsp smoked paprika Add 358 tsp sumac Add 268½ tsp ground coriander Add 268½ tsp garlic granules Add 179 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 537 cans tomato, polpa and 44750 ml chicken broth Simmer 20 minutes, partially covered Add 716 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1074 tbsp tahini, 179 lemon, juiced, 179 tbsp olive oil, 179 tsp salt Add 179 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: