Serves: - 1092 +
Ingredients
182 medium onion, finely chopped 546 cloves garlic, pressed 91 tsp chili flakes 546 tsp smoked paprika 364 tsp sumac 273 tsp ground coriander 273 tsp garlic granules 182 tsp dried oregano 546 cans tomato, polpa 728 cans butter beans 45500 ml chicken broth 1092 tbsp tahini 182 lemon, juiced 22750 ml water 182 tbsp olive oil 182 tbsp honey 182 tsp salt
Method
Saute 182 medium onion, finely chopped with olive oil until translucent Add 546 cloves garlic, pressed Add 91 tsp chili flakes Add 546 tsp smoked paprika Add 364 tsp sumac Add 273 tsp ground coriander Add 273 tsp garlic granules Add 182 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 546 cans tomato, polpa and 45500 ml chicken broth Simmer 20 minutes, partially covered Add 728 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1092 tbsp tahini, 182 lemon, juiced, 182 tbsp olive oil, 182 tsp salt Add 182 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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