Serves: - 1100 +
Ingredients
183⅓ medium onion, finely chopped 550 cloves garlic, pressed 91⅔ tsp chili flakes 550 tsp smoked paprika 366⅔ tsp sumac 275 tsp ground coriander 275 tsp garlic granules 183⅓ tsp dried oregano 550 cans tomato, polpa 733⅓ cans butter beans 45833⅓ ml chicken broth 1100 tbsp tahini 183⅓ lemon, juiced 22916⅔ ml water 183⅓ tbsp olive oil 183⅓ tbsp honey 183⅓ tsp salt
Method
Saute 183⅓ medium onion, finely chopped with olive oil until translucent Add 550 cloves garlic, pressed Add 91⅔ tsp chili flakes Add 550 tsp smoked paprika Add 366⅔ tsp sumac Add 275 tsp ground coriander Add 275 tsp garlic granules Add 183⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 550 cans tomato, polpa and 45833⅓ ml chicken broth Simmer 20 minutes, partially covered Add 733⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1100 tbsp tahini, 183⅓ lemon, juiced, 183⅓ tbsp olive oil, 183⅓ tsp salt Add 183⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: