Serves: - 1120 +
Ingredients
186⅔ medium onion, finely chopped 560 cloves garlic, pressed 93⅓ tsp chili flakes 560 tsp smoked paprika 373⅓ tsp sumac 280 tsp ground coriander 280 tsp garlic granules 186⅔ tsp dried oregano 560 cans tomato, polpa 746⅔ cans butter beans 46666⅔ ml chicken broth 1120 tbsp tahini 186⅔ lemon, juiced 23333⅓ ml water 186⅔ tbsp olive oil 186⅔ tbsp honey 186⅔ tsp salt
Method
Saute 186⅔ medium onion, finely chopped with olive oil until translucent Add 560 cloves garlic, pressed Add 93⅓ tsp chili flakes Add 560 tsp smoked paprika Add 373⅓ tsp sumac Add 280 tsp ground coriander Add 280 tsp garlic granules Add 186⅔ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 560 cans tomato, polpa and 46666⅔ ml chicken broth Simmer 20 minutes, partially covered Add 746⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1120 tbsp tahini, 186⅔ lemon, juiced, 186⅔ tbsp olive oil, 186⅔ tsp salt Add 186⅔ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: