Serves: - 1122 +
Ingredients
187 medium onion, finely chopped 561 cloves garlic, pressed 93½ tsp chili flakes 561 tsp smoked paprika 374 tsp sumac 280½ tsp ground coriander 280½ tsp garlic granules 187 tsp dried oregano 561 cans tomato, polpa 748 cans butter beans 46750 ml chicken broth 1122 tbsp tahini 187 lemon, juiced 23375 ml water 187 tbsp olive oil 187 tbsp honey 187 tsp salt
Method
Saute 187 medium onion, finely chopped with olive oil until translucent Add 561 cloves garlic, pressed Add 93½ tsp chili flakes Add 561 tsp smoked paprika Add 374 tsp sumac Add 280½ tsp ground coriander Add 280½ tsp garlic granules Add 187 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 561 cans tomato, polpa and 46750 ml chicken broth Simmer 20 minutes, partially covered Add 748 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1122 tbsp tahini, 187 lemon, juiced, 187 tbsp olive oil, 187 tsp salt Add 187 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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