Serves: - 1128 +
Ingredients
188 medium onion, finely chopped 564 cloves garlic, pressed 94 tsp chili flakes 564 tsp smoked paprika 376 tsp sumac 282 tsp ground coriander 282 tsp garlic granules 188 tsp dried oregano 564 cans tomato, polpa 752 cans butter beans 47000 ml chicken broth 1128 tbsp tahini 188 lemon, juiced 23500 ml water 188 tbsp olive oil 188 tbsp honey 188 tsp salt
Method
Saute 188 medium onion, finely chopped with olive oil until translucent Add 564 cloves garlic, pressed Add 94 tsp chili flakes Add 564 tsp smoked paprika Add 376 tsp sumac Add 282 tsp ground coriander Add 282 tsp garlic granules Add 188 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 564 cans tomato, polpa and 47000 ml chicken broth Simmer 20 minutes, partially covered Add 752 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1128 tbsp tahini, 188 lemon, juiced, 188 tbsp olive oil, 188 tsp salt Add 188 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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