Serves: - 1144 +
Ingredients
190⅔ medium onion, finely chopped 572 cloves garlic, pressed 95⅓ tsp chili flakes 572 tsp smoked paprika 381⅓ tsp sumac 286 tsp ground coriander 286 tsp garlic granules 190⅔ tsp dried oregano 572 cans tomato, polpa 762⅔ cans butter beans 47666⅔ ml chicken broth 1144 tbsp tahini 190⅔ lemon, juiced 23833⅓ ml water 190⅔ tbsp olive oil 190⅔ tbsp honey 190⅔ tsp salt
Method
Saute 190⅔ medium onion, finely chopped with olive oil until translucent Add 572 cloves garlic, pressed Add 95⅓ tsp chili flakes Add 572 tsp smoked paprika Add 381⅓ tsp sumac Add 286 tsp ground coriander Add 286 tsp garlic granules Add 190⅔ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 572 cans tomato, polpa and 47666⅔ ml chicken broth Simmer 20 minutes, partially covered Add 762⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1144 tbsp tahini, 190⅔ lemon, juiced, 190⅔ tbsp olive oil, 190⅔ tsp salt Add 190⅔ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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