Serves: - 1152 +
Ingredients
192 medium onion, finely chopped 576 cloves garlic, pressed 96 tsp chili flakes 576 tsp smoked paprika 384 tsp sumac 288 tsp ground coriander 288 tsp garlic granules 192 tsp dried oregano 576 cans tomato, polpa 768 cans butter beans 48000 ml chicken broth 1152 tbsp tahini 192 lemon, juiced 24000 ml water 192 tbsp olive oil 192 tbsp honey 192 tsp salt
Method
Saute 192 medium onion, finely chopped with olive oil until translucent Add 576 cloves garlic, pressed Add 96 tsp chili flakes Add 576 tsp smoked paprika Add 384 tsp sumac Add 288 tsp ground coriander Add 288 tsp garlic granules Add 192 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 576 cans tomato, polpa and 48000 ml chicken broth Simmer 20 minutes, partially covered Add 768 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1152 tbsp tahini, 192 lemon, juiced, 192 tbsp olive oil, 192 tsp salt Add 192 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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