Serves: - 1158 +
Ingredients
193 medium onion, finely chopped 579 cloves garlic, pressed 96½ tsp chili flakes 579 tsp smoked paprika 386 tsp sumac 289½ tsp ground coriander 289½ tsp garlic granules 193 tsp dried oregano 579 cans tomato, polpa 772 cans butter beans 48250 ml chicken broth 1158 tbsp tahini 193 lemon, juiced 24125 ml water 193 tbsp olive oil 193 tbsp honey 193 tsp salt
Method
Saute 193 medium onion, finely chopped with olive oil until translucent Add 579 cloves garlic, pressed Add 96½ tsp chili flakes Add 579 tsp smoked paprika Add 386 tsp sumac Add 289½ tsp ground coriander Add 289½ tsp garlic granules Add 193 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 579 cans tomato, polpa and 48250 ml chicken broth Simmer 20 minutes, partially covered Add 772 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1158 tbsp tahini, 193 lemon, juiced, 193 tbsp olive oil, 193 tsp salt Add 193 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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