Serves: - 1164 +
Ingredients
194 medium onion, finely chopped 582 cloves garlic, pressed 97 tsp chili flakes 582 tsp smoked paprika 388 tsp sumac 291 tsp ground coriander 291 tsp garlic granules 194 tsp dried oregano 582 cans tomato, polpa 776 cans butter beans 48500 ml chicken broth 1164 tbsp tahini 194 lemon, juiced 24250 ml water 194 tbsp olive oil 194 tbsp honey 194 tsp salt
Method
Saute 194 medium onion, finely chopped with olive oil until translucent Add 582 cloves garlic, pressed Add 97 tsp chili flakes Add 582 tsp smoked paprika Add 388 tsp sumac Add 291 tsp ground coriander Add 291 tsp garlic granules Add 194 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 582 cans tomato, polpa and 48500 ml chicken broth Simmer 20 minutes, partially covered Add 776 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1164 tbsp tahini, 194 lemon, juiced, 194 tbsp olive oil, 194 tsp salt Add 194 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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