Serves: - 1166 +
Ingredients
194⅓ medium onion, finely chopped 583 cloves garlic, pressed 97⅙ tsp chili flakes 583 tsp smoked paprika 388⅔ tsp sumac 291½ tsp ground coriander 291½ tsp garlic granules 194⅓ tsp dried oregano 583 cans tomato, polpa 777⅓ cans butter beans 48583⅓ ml chicken broth 1166 tbsp tahini 194⅓ lemon, juiced 24291⅔ ml water 194⅓ tbsp olive oil 194⅓ tbsp honey 194⅓ tsp salt
Method
Saute 194⅓ medium onion, finely chopped with olive oil until translucent Add 583 cloves garlic, pressed Add 97⅙ tsp chili flakes Add 583 tsp smoked paprika Add 388⅔ tsp sumac Add 291½ tsp ground coriander Add 291½ tsp garlic granules Add 194⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 583 cans tomato, polpa and 48583⅓ ml chicken broth Simmer 20 minutes, partially covered Add 777⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1166 tbsp tahini, 194⅓ lemon, juiced, 194⅓ tbsp olive oil, 194⅓ tsp salt Add 194⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: