Serves: - 1176 +
Ingredients
196 medium onion, finely chopped 588 cloves garlic, pressed 98 tsp chili flakes 588 tsp smoked paprika 392 tsp sumac 294 tsp ground coriander 294 tsp garlic granules 196 tsp dried oregano 588 cans tomato, polpa 784 cans butter beans 49000 ml chicken broth 1176 tbsp tahini 196 lemon, juiced 24500 ml water 196 tbsp olive oil 196 tbsp honey 196 tsp salt
Method
Saute 196 medium onion, finely chopped with olive oil until translucent Add 588 cloves garlic, pressed Add 98 tsp chili flakes Add 588 tsp smoked paprika Add 392 tsp sumac Add 294 tsp ground coriander Add 294 tsp garlic granules Add 196 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 588 cans tomato, polpa and 49000 ml chicken broth Simmer 20 minutes, partially covered Add 784 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1176 tbsp tahini, 196 lemon, juiced, 196 tbsp olive oil, 196 tsp salt Add 196 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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