Serves: - 1178 +
Ingredients
196⅓ medium onion, finely chopped 589 cloves garlic, pressed 98⅙ tsp chili flakes 589 tsp smoked paprika 392⅔ tsp sumac 294½ tsp ground coriander 294½ tsp garlic granules 196⅓ tsp dried oregano 589 cans tomato, polpa 785⅓ cans butter beans 49083⅓ ml chicken broth 1178 tbsp tahini 196⅓ lemon, juiced 24541⅔ ml water 196⅓ tbsp olive oil 196⅓ tbsp honey 196⅓ tsp salt
Method
Saute 196⅓ medium onion, finely chopped with olive oil until translucent Add 589 cloves garlic, pressed Add 98⅙ tsp chili flakes Add 589 tsp smoked paprika Add 392⅔ tsp sumac Add 294½ tsp ground coriander Add 294½ tsp garlic granules Add 196⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 589 cans tomato, polpa and 49083⅓ ml chicken broth Simmer 20 minutes, partially covered Add 785⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1178 tbsp tahini, 196⅓ lemon, juiced, 196⅓ tbsp olive oil, 196⅓ tsp salt Add 196⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: