Serves: - 1182 +
Ingredients
197 medium onion, finely chopped 591 cloves garlic, pressed 98½ tsp chili flakes 591 tsp smoked paprika 394 tsp sumac 295½ tsp ground coriander 295½ tsp garlic granules 197 tsp dried oregano 591 cans tomato, polpa 788 cans butter beans 49250 ml chicken broth 1182 tbsp tahini 197 lemon, juiced 24625 ml water 197 tbsp olive oil 197 tbsp honey 197 tsp salt
Method
Saute 197 medium onion, finely chopped with olive oil until translucent Add 591 cloves garlic, pressed Add 98½ tsp chili flakes Add 591 tsp smoked paprika Add 394 tsp sumac Add 295½ tsp ground coriander Add 295½ tsp garlic granules Add 197 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 591 cans tomato, polpa and 49250 ml chicken broth Simmer 20 minutes, partially covered Add 788 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1182 tbsp tahini, 197 lemon, juiced, 197 tbsp olive oil, 197 tsp salt Add 197 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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